Looking for the best brunch in Canary Wharf? At Roe, weekends were made for feasting and fun. Gather your friends for a bottomless brunch that blends bold flavours with laid-back luxury — right on the water’s edge. Start with sharing plates like Salt & Pepper Padrons, tender Lamb Skewers, and our signature Corn Ribs, before diving into indulgent mains from the Royale selection. With frozen margaritas, wine, and beer flowing throughout, Roe’s Bottomless Brunch is where Canary Wharf comes alive every Saturday from 9:30am to 4pm.
Start your feast with a selection of sharing plates for the table, including Salt & Pepper Padrons (vg), tender lamb skewers, and our signature corn ribs (vg).
Move on to your choice of main from our indulgent Royale selection – take your pick between the Pork Royale, Italian Royale, Salmon Royale, or the vegetarian Goat Royale (v). Other tempting options include a flavour-packed Lamb Merguez Flatbread, or a silky Omelette (with crab available for a £5 supplement).
Alongside, enjoy unlimited crispy hash browns, followed by a sweet finish of banana parfait.
£59 per person
Bottomless drinks include frozen margaritas, red, white, rosé, sparkling wine, and draft beer – flowing throughout your meal.
Nestled on Wood Wharf beside South Dock, Roe is the expansive, spirited sister to Fallow (St James’s) — boasting up to 500 covers, raised ceilings, sculptural design touches and a sweeping terrace that brings the water in.
Behind the scenes, our chefs champion bold flavour, zero-waste principles and under appreciated British ingredients — creating delicious pieces of theatre on every plate.
