Looking for the best Sunday roast dinner in Canary Wharf? At Roe, Sundays are all about comfort, conversation, and crowd-pleasing feasts. Gather your family and friends for a roast by the water — where crisp potatoes, golden Yorkshire puddings, and rich gravy take centre stage. Choose between perfectly cooked Beef Rump, Leg of Lamb, Free-Range Chicken, or Maitake Mushroom, each served with seasonal trimmings. For the ultimate indulgence, the Feast of Roe brings every roast to the table to share, followed by house-made desserts like Caramelised Banana Parfait or Spiced Apple Crumble.
Roe Sunday Roast in Canary Wharf is available 12:00 – 22:30
Gather your friends and family for a leisurely Sunday feast. Begin with a spread of sharing plates for the table – from Mushroom Parfait with grilled bread to Salt & Pepper Padrons and Smoked Hispi Cabbage with tahini and kohlrabi. Add a Blooming Onion with smoked leek mayonnaise for good measure.
Then settle in for your choice of roast – perfectly cooked Beef Rump, tender Leg of Lamb, Free-Range Chicken, or Maitake Mushroom (v/vg). Each is served with all the trimmings: crisp roast potatoes, Yorkshire pudding, glazed carrots, swede mash, greens, and rich gravy.
Round it off with a comforting sweet, from Caramelised Banana Parfait to British Apples with spiced crumble and salted vanilla soft-serve.
£30 per person for individual roasts
£60 per person for the Feast of Roe sharing platter (minimum two guests)
Nestled on Wood Wharf beside South Dock, Roe is the expansive, spirited sister to Fallow (St James’s) — boasting up to 500 covers, raised ceilings, sculptural design touches and a sweeping terrace that brings the water in.
Behind the scenes, our chefs champion bold flavour, zero-waste principles and under appreciated British ingredients — creating delicious pieces of theatre on every plate.
