Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
General Requirements:
Thank you for your interest in joining our team.
We review each application individually and will contact you if we’d like you invite you for an interview.
If you have not heard from us within two weeks please consider your application unsuccessful on this occasion.
By making an application for us, you agree that the data provided in your application and any obtained in relation to it, including that from any interviews, selection centres or references, will be used by us to process your application and might also be used to help us with any future applications by you. If your application is successful, the data will be used to administer your personnel record.
We will treat your personal data as being confidential and will comply with all applicable UK Data Protection legislation in respect of it.